Amino acid availability in ruminants of cereals and cereal co-products
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چکیده
منابع مشابه
Citrus Co-Products in Ruminants Feeds: A Review
The generation of co-products continues at an accelerating pace, driven by population growth. Many of these co-products can be included in ruminant feed, which has the ability to transform them into good quality animal protein, and also help to reduce the disposal of undesirable residues to the environment. One of the co-products with potential use in animal feed, the citrus pulp, represents re...
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the contamination of cereals with toxic secondary metabolites of fungi, mycotoxins, is a permanent challenge in human health. these toxins are produced by a few fungi are mainly of the genera fusarium , aspergillus and penicillium . ochratoxin a is a nephrotoxic mycotoxin, which possesses carcinogenic, teratogenic, immunotoxic and possibly neurotoxic properties. zearalenone is a non-steroidal e...
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In vitro bile acid binding without the use of labeled isotopes is an economical method for screening various foods and food fractions to evaluate their healthful potential before initiating timeand costintensive animal and human studies. Bile acids are needed for fat absorption, and high-fat diets are implicated in obesity, as well as raising plasma cholesterol. Bound bile acids are excreted an...
متن کاملAvailability to pigs of amino acids in cereal grains. 1. Endogenous levels of amino acids in ileal digesta and faeces of pigs given cereal diets.
1. Endogenous levels of amino acids in ileal digesta were determined as the output from pigs given protein-free diets and by extrapolation to zero intake of linear regressions of ileal amino acid output v. dietary amino acid intake. The protein-free diets included 0 or 50 g cellulose/kg and extrapolations were made from two series of four diets which contained graded levels of wheat or barley a...
متن کاملAmino Acids in Ruminants
L-Lysine was microencapsulated by the spray-dry met.hod for improvement of the balance of alllino acids in ruminants. The rumen-bypm;s lllicrocCljJsulc was jJrqmn~d using zein or shellac as an outer coat.ing agcnt [or protection against microbial degradation in the rumen. L-Lysine was generated with a .yield of ,')0% in casp of zein microcapsules and :3:3% in shellac microcapsules and a mean pa...
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ژورنال
عنوان ژورنال: Journal of the Science of Food and Agriculture
سال: 2014
ISSN: 0022-5142
DOI: 10.1002/jsfa.6579